kuih lapis nyonya
A rice noodle roll also translated as steamed rice roll is a Cantonese dish from Guangdong Province in southern China and Hong Kong commonly served either as a snack small meal or variety of dim sum. It is a thin roll made from a wide strip of shahe fen rice noodles filled with shrimp beef vegetables or other ingredientsSeasoned soy saucesometimes with siu mei.
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